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Just a pinch -Bagel Chips


Here’s the first quickie.  Leftover, rock hard bagels?  Used my Calphalon Contemporary bread knife to slice 3 leftover Panera bagels (plain, sesame, everything)  into discs, popped them in a gallon size ziploc with 1/4 cup extra virgin olive oil, 1 tspn garlic salt (ok maybe a little more, I love garlic) and 1 tspn white pepper.  Remember Shake ‘N Bake?  Make it happen!  Into the oven at 35o on a non stick pan until golden brown – mine took about 7 minutes.  Doesn’t it feel good to stretch that dollar?

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