It’s the perfect summer cocktail…or winter…or Sunday brunch…or special occasion…or, I feel like having a drink, Drink. I started by putting 3 fresh peaches in the freezer over night so they would be nice and cold for blending. I also had on hand some of the basil simple syrup from the Lime-Basil Sorbet recipe. I peeled the peaches, gave them a quick chop and popped them into my blender with the simple syrup (about a cup, maybe a little more). I blended until I just couldn’t blend anymore and then I added the mixture to a nice, chilled Prosecco, equal parts of both.  It is sweet and sinful and something I will be enjoying throughout the weekend!